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  • The Anti-Inflammatory Diet: What Is Real and What Is Marketing
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The Anti-Inflammatory Diet: What Is Real and What Is Marketing

Chronic low-grade inflammation is real and measurable. The dietary pattern that addresses it is well evidenced — and it is not a list of superfoods.
Gerry Morton September 1, 2026 4 minutes read

“Anti-inflammatory” has become one of the most abused words in food marketing. There is a real phenomenon underneath it, and it is worth separating from what gets sold on the strength of it.

Two different things called inflammation

Acute inflammation is the response to injury or infection — redness, swelling, heat. It is protective, necessary, and self-limiting. You do not want to suppress it.

Chronic low-grade inflammation is different: a persistent, mild elevation in inflammatory signalling with no acute cause. It is measurable through markers such as C-reactive protein and interleukin-6, and it is associated with cardiovascular disease, type 2 diabetes, several cancers and neurodegenerative conditions. The tendency for it to rise with age has acquired the name “inflammaging.”

This second kind is the legitimate target, and it is genuinely responsive to how you live.

The single most effective dietary intervention

Not a food. Losing excess body fat.

Adipose tissue is not inert storage — it is metabolically active and secretes inflammatory signalling molecules, with visceral fat around the organs the most active. Excess adiposity is itself one of the largest drivers of chronic low-grade inflammation, and fat loss reliably reduces inflammatory markers.

This is worth stating plainly because it is routinely omitted in favour of lists of berries. If someone is carrying substantial excess fat, no quantity of turmeric competes with addressing that.

The dietary pattern with the best evidence

It is the Mediterranean pattern, and the evidence behind it — including large randomised trials — is stronger than for any specific “anti-inflammatory” food.

What it consists of, in descending order of how confident you can be:

  • Oily fish. EPA and DHA are precursors to resolvins and protectins, the molecules that actively terminate inflammation. This is a well-characterised mechanism rather than a hand-wave.
  • Extra virgin olive oil. Contains oleocanthal, which has measurable anti-inflammatory activity, alongside monounsaturated fat and polyphenols.
  • A wide variety of colourful vegetables and fruit. Variety matters more than any individual item — different pigments mean different polyphenols.
  • Nuts and legumes. Consistently associated with lower inflammatory markers.
  • Whole grains rather than refined.
  • Herbs and spices, which are extraordinarily polyphenol-dense per gram.

What to reduce

Sugar-sweetened drinks, refined carbohydrate, processed meat, excessive alcohol, and ultra-processed food generally. Note that reducing these is likely to matter more than adding anything to the list above — subtraction is usually the more powerful half.

On turmeric specifically

Curcumin has genuine anti-inflammatory activity in laboratory work. Two honest caveats.

Its bioavailability is poor — very little is absorbed unless taken with fat and piperine from black pepper, which improves absorption substantially. Turmeric sprinkled on food is largely not reaching your bloodstream.

And high-dose concentrated curcumin supplements have been associated with cases of liver injury. Rare, but documented, and a reason to treat curcumin capsules as a supplement with real pharmacology rather than as a harmless spice.

The rest of the picture

Diet is one input among several, and probably not the largest:

  • Sleep. Restriction raises inflammatory markers measurably, within days.
  • Exercise. Regular activity lowers baseline inflammation, though individual hard sessions raise it acutely — which is normal and part of how adaptation works.
  • Chronic stress. Sustained cortisol elevation is pro-inflammatory.
  • Smoking is among the most powerful pro-inflammatory exposures there is.
  • Periodontal disease. Frequently overlooked, and a genuine and treatable source of systemic inflammation. Worth a dentist.

What this is not

An “anti-inflammatory diet” is not a treatment for an inflammatory disease. Rheumatoid arthritis, inflammatory bowel disease and lupus are medical conditions requiring medical treatment. Diet can support how someone feels alongside that treatment. It does not replace it, and anyone suggesting otherwise is putting people at risk.

Related reading

  • Omega-3s and Heart Health: An Honest Reading of the Evidence
  • How Much Sugar Is Too Much? A Practical Answer
  • Sleep, Appetite and Body Composition: The Overlooked Variable

OmegaEnergy covers the EPA and DHA if you do not eat oily fish, and Greenergy adds polyphenols on the days the vegetables do not happen.

About the Author

Gerry Morton

Administrator

Gerry Morton is CEO of EnergyFirst, which he acquired in 2004. He holds a master's degree in nutrition and an executive MBA from UCLA Anderson, and is the author of The Energy Guidebook. He has finished four Ironman triathlons and more than fifty marathons — which is where most of what he writes about here has been tested. He lives in Manhattan Beach, California.

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About Author

Gerry Morton

President & CEO at EnergyFirst. High energy, action oriented leader committed to helping others live their best lives. Lives in Manhattan Beach, CA 90266

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About the Author

Gerry Morton is CEO of EnergyFirst, which he acquired in 2004. He holds a master's degree in nutrition and an executive MBA from UCLA Anderson, and is the author of The Energy Guidebook. He has finished four Ironman triathlons and more than fifty marathons — which is where most of what he writes about here has been tested.

More at gerrymorton.com.

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